{"id":4258,"date":"2025-11-26T14:33:48","date_gmt":"2025-11-26T14:33:48","guid":{"rendered":"https:\/\/mati.byethost6.com\/2025\/11\/26\/resep-bakmi-goreng-ayam-bumbu-klasik-yang-bikin-ketagihan\/"},"modified":"2025-11-26T14:33:48","modified_gmt":"2025-11-26T14:33:48","slug":"resep-bakmi-goreng-ayam-bumbu-klasik-yang-bikin-ketagihan","status":"publish","type":"post","link":"https:\/\/islam.jumatberkah.com\/?p=4258","title":{"rendered":"Resep Bakmi Goreng Ayam Bumbu Klasik yang Bikin Ketagihan"},"content":{"rendered":"<p><\/p>\n<div>\n<p>        <strong>Jakarta<\/strong> &#8211; <\/p>\n<p>Bakmi ayam selalu enak dimakan kapan saja. Apalagi dibumbu klasik. Dengan bumbu bawang putih dan dipadukan paprika merah dan ayam, rasanya semakin gurih mantap.<\/p>\n<p>Mie atau bakmi goreng tak pernah membosankan disantap. Apapun isian atau paduannya. Rasa mulur, gurih dan manisnya bikin ketagihan. Apalagi jika diberi rasa sedikit pedas menyegarkan.<\/p>\n<p>Seperti bakmi goreng klasik dengan isian daging ayam ini. Diberi bumbu bawang putih, kecap manis dan sedikit minyak wijen, rasanya gurih sedap. Tambahan sedikit paprika memberi sengatan pedas.<\/p>\n<p><!--s:parallaxindetail--><br \/>\n<!--e:parallaxindetail--><\/p>\n<p>Bakmi goreng ini bisa disajikan untuk makan siang atau makan malam. Tambahkan sayuran jika suka. Bahan-bahan dan bumbunya mudah didapat. Berikut ini cara membuat selengkapnya.<\/p>\n<h2>Resep Bakmi Goreng Ayam<\/h2>\n<p><!--s:static_detail--><!--e:static_detail--><\/p>\n<div id=\"gototentang\">\n<table class=\"resep-tabel recipe_serving_time\" width=\"1000\">\n<tbody>\n<tr>\n<th>Durasi<\/th>\n<th>Tingkat Kesulitan<\/th>\n<th>Porsi<\/th>\n<\/tr>\n<tr>\n<td class=\"total_timeduration\">30 menit<\/td>\n<td>mudah<\/td>\n<td class=\"recipe_yield\">6<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>Daerah Asal Masakan<\/strong> : China<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>Kategori Masakan<\/strong> : mie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div id=\"gotobahan\">\n<h3 class=\"resep-list__title\">Bahan Bahan<\/h3>\n<table class=\"table-resep table-resep__howto recipe_howto\" width=\"1000\">\n<tbody>\n<tr>\n<td class=\"ingredients\">\n<ul>\n<li>1 kg mie hokkian segar<\/li>\n<li>4 sdm minyak sayur<\/li>\n<li>1 sdt minyak wijen<\/li>\n<li>3 siung bawang putih, cincang halus<\/li>\n<li>100 g daging ayam, iris panjang<\/li>\n<li>1 buah paprika merah, iris kasar<\/li>\n<li>1 batang daun bawang, iris kasar<\/li>\n<li>150 ml air<\/li>\n<li>Bumbu:<\/li>\n<li>3 sdm saus tiram<\/li>\n<li>3 sdm kecap manis<\/li>\n<li>2 sdm kecap asin<\/li>\n<li>1 sdm kaldu ayam bubuk<\/li>\n<li>1\/2 sdt merica bubuk<\/li>\n<li>2 sdt garam<\/li>\n<li>Taburan:<\/li>\n<li>daun bawang\/seledri, iris kasar<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div id=\"gotolangkah\">\n<h3 class=\"resep-list__title\">Cara Memasak:<\/h3>\n<table class=\"resep-tabel resep-tabel--noline\" width=\"1000\">\n<tbody>\n<tr>\n<td class=\"instructions\">\n<ol>\n<li>Bilas mie dengan air panas lalu tiriskan hingga kering.<\/li>\n<li>Panaskan minyak dan minyak wijen, tumis bawang putih hingga kuning dan harum.<\/li>\n<li>Masukkan daging ayam, aduk hingga kaku.<\/li>\n<li>Tambahkan paprika dan daun bawang, aduk hingga layu.<\/li>\n<li>Tuangkan air dan tambahkan Bumbu, aduk hingga mendidih.<\/li>\n<li>Tambahkan mie hokkian dan aduk hingga tercampur rata lalu angkat.<\/li>\n<li>Taburi daun bawang\/seledri dan sajikan hangat.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<table align=\"center\" class=\"pic_artikel_sisip_table\">\n<tbody>\n<tr>\n<td>\n<div class=\"pic_artikel_sisip\" align=\"center\">\n<div class=\"pic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/awsimages.detik.net.id\/community\/media\/visual\/2022\/04\/06\/mie-hokkian_43.jpeg?w=480\" alt=\"Mie Hokkian\" title=\"Mie Hokkian\" width=\"400\" height=\"300\" class=\"p_img_zoomin\"\/><span>Mie hokkian untuk bakmi goreng ayam. Foto: iStock<\/span><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tips membuat bakmi goreng ayam:<\/h2>\n<p>1. Mie bisa dipakai mie telur basah atau mie lidi\/hokkian yang segar. Bilas dengan air hangat sebelum dimasak dengan bahan dan bumbu lainnya.<br \/>2. Gunakan daging paha ayam berikut kulitnya jika suka rasa yang lebih gurih juicy.<\/p>\n<p><strong>Simak Video &#8220;<span class=\"aevp_title\">Sensasi Menjajal Malatang, Makanan Asal China dengan Rempah Melimpah<\/span>&#8220;<\/strong><br \/><a id=\"aevp\" href=\"https:\/\/20.detik.com\/embed\/230204062\" aevp-params=\"\" class=\"embed video20detik\">[Gambas:Video 20detik]<\/a><br \/><strong>(odi\/odi)<\/strong>\n        <\/p>\n<\/p><\/div>\n<p><img decoding=\"async\" src=\"https:\/\/awsimages.detik.net.id\/api\/wm\/2025\/01\/10\/resep-bakmi-goreng-ayam_169.jpeg?wid=54&amp;w=1200&amp;v=1&amp;t=jpeg\"><br \/>\n<br \/><a href=\"https:\/\/food.detik.com\/mie-dan-pasta\/d-7727680\/resep-bakmi-goreng-ayam-bumbu-klasik-yang-bikin-ketagihan?single=1\">Sumber : food.detik.com <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jakarta &#8211; Bakmi ayam selalu enak dimakan kapan saja. Apalagi dibumbu klasik. Dengan bumbu bawang putih dan dipadukan paprika merah dan ayam, rasanya semakin gurih mantap. Mie atau bakmi goreng tak pernah membosankan disantap. Apapun isian atau paduannya. Rasa mulur, gurih dan manisnya bikin ketagihan. Apalagi jika diberi rasa sedikit pedas menyegarkan. Seperti bakmi goreng [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47208],"tags":[51152,51580,51098,51692,51693],"class_list":["post-4258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-bakmi-goreng","tag-kuliner-china","tag-mie-goreng","tag-reseo-mie-goreng","tag-resep-bakmi-ayam"],"_links":{"self":[{"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=\/wp\/v2\/posts\/4258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4258"}],"version-history":[{"count":0,"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=\/wp\/v2\/posts\/4258\/revisions"}],"wp:attachment":[{"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/islam.jumatberkah.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}